It has come a long way from when I first started. ➡️ In your opinion, what makes the culture at Mercury unique? I also had a chance to go back and teach a semester of animation at Algonquin." "I am most proud of being able to mentor others and to see them grow as artists. ➡️ What's something that's happened during your career that you're most proud of? I am still learning something new all the time."
"My motivation comes from having this great curiosity to see where the industry is heading. ➡️ What motivates you to pursue your career in animation? And try and focus on your growth rather than achieving perfection." "Don't be afraid to change paths as many times as it takes to find your passion. ➡️ What is a great piece of advice that you were given OR what advice did you wish you had during the start of your career path? He is a phenomenal animal artist, and when I first started drawing, I would always prefer animals to humans." ➡️ If you could choose one creator as a mentor, who would it be? "I decided to feature The Wonderful World of Mickey Mouse because the show was very fun to work on when it came to different timing and just overall style." ➡️ What project did you select to feature and why? But late one night in the lab, something just fell into place in my head, and I just got it. I had nothing for my demo reel at that point. Animation didn't really click for me till the last few months of my third year. It was probably the most stressful three years I have ever had. I watched animated movies growing up and loved them, but I never thought about how they were made.
I had no idea animation was actually something you could do. It wasn't all a waste of time, though, because that is where I heard about the animation program. I dropped out of culinary and took a year of Fine Arts, which was a lot of fun but not what I was looking for. I always loved to draw growing up and really wanted to see where that could take me professionally. But there was always this pull in the back of my mind telling me to try and go for something I am more passionate about. I started out in Culinary Management because I love to cook. "I kind of stumbled into animation after taking a few other programs at Algonquin College. Say hello to Senior Animator Farah Ghosn! She's been working at our studio since 2015, deciding to move into animation from culinary management after realizing her passion for drawing.
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